Some food is better left over, and sausage gravy is no exception. I added corn to the meal last night (for a side dish), as Dave is a stickler about having all the colors of the rainbow on our plates. Besides, corn is good for keeping things moving in the right–never mind.
Anna learned that brown sugar can be made by mixing white with molasses (1 cup to 1 tablespoon, respectively). She baked a delicious batch of mint chip dark chocolate cookies. We are really suffering.
We may have to explore eating roadkill at this rate, if I want to keep readers coming back. Don’t worry Mom, we’ll make sure it’s still warm to the touch before taking it home. 😉
An American Family's Food-Buying Freeze 
Apr 09, 2011 @ 18:21:42
yeahhhh good job thats what i do every night
Apr 09, 2011 @ 20:53:24
You can take the roadkill and make beef jerkey out of it. I’ve heard stories of folks doing just that while they traveled and selling the jerkey at truck stops. (Don’t blame me, it’s Craig’s story.)